It’s Cinco de Mayo, and while a well-made Margarita is always welcome, we wanted to make something a bit more exciting. Enter, The Devil’s Garden! FULL RECIPE BELOW —–THE DEVIL’S GARDEN—- What you’ll need: 1…
We love brunch, we love Jazz, and we love Duke Ellington. So we’re hosting a Jazz brunch in honor of Duke’s birthday on April 29th, with a cocktail straight from the jazz age: The Sidecar….
A great author, a great book, and a great cocktail. It’s Cocktail Book Club! Today we toast Nobel Prize winning poet, Edna St. Vincent Millay. FULL RECIPE BELOW —–THE BETWEEN THE SHEETS—- What You’ll Need:…
The recipe Jo found for “The Drunken Pharaoh” was just too wacky to pass up. Clearly we needed to try it. But, we were aware that it wouldn’t really be Kosher for Passover for a…
Whether you’ll be sitting down to a Passover Seder or an Easter Supper, we’ve got a suggestion for what to toast with. FULL RECIPE BELOW **Want info on the Ashkenazi Kosher for Passover version of…
We’ve got the perfect cocktail to drink while watching the NCAA championship, no matter who you’re rooting for: the Bourbon Peach Smash! FULL RECIPE BELOW —–THE BOURBON PEACH SMASH—- What you’ll need: 1 ½ oz…
I mix a pretty mean cocktail, but there’s always room to learn. So our friend Bradford Anderson (General Hospital) swung by show us how to make an Old Fashioned a la Anderson. —–THE OLD FASHIONED—-…
Someone once said, “Golf is a good walk spoiled.” Well, we’ve got a suggestion to help make things more enjoyable. Can’t get make a hole in one on the links? How about sipping one at…
It’s St. Patrick’s Day and while green beer is fun, we think there are tastier ways to celebrate. We suggest the Emerald. —–THE EMERALD—- You’ll Need: 2 oz Irish Whiskey 1 oz Italian Vermouth Orange…