-
Edna St. Vincent Millay
A great author, a great book, and a great cocktail. It’s Cocktail Book Club! Today we toast Nobel Prize winning poet, Edna St. Vincent Millay.
FULL RECIPE BELOW—–THE BETWEEN THE SHEETS—-
What You’ll Need:
¾ ounces brandy
¾ ounces light rum
1 ounce Cointreau
½ ounce lemon juiceHow to Mix It:
This one’s pretty simple.Pour the brandy, light rum, Cointreau, and lemon juice into a shaker filled with ice cubes.
Shake it well.
Strain it into a chilled cocktail glass.
And enjoy!
—-
The Social Drinker is
Written & Hosted by — Jo Bozarth
Directed & Taste Tested by — Avi Glijansky
With
Cinematography & Additional Tasting by — Justin JanowitzThis cocktail accompanied by “Light Fun Jazz” by Fullscore.
Licensed by Audiosocket.The brands we feature are the ones we personally like or want to try. None of them are used for product placement or promotional purposes.
——
Subscribe for a new cocktail recipe every Monday!
http://www.youtube.com/subscription_center?add_user=thesocialdrinkertv
Want more of The Social Drinker?
Visit http://www.thesocialdrinker.tvFollow us on Twitter at:
http://www.twitter.com/SocialDrinkerTV
Follow us on Instagram at:
http://www.instagram.com/TheSocialDrinkerTV
And remember, when you drink socially, drink responsibly.