We love brunch, we love Jazz, and we love Duke Ellington. So we’re hosting a Jazz brunch in honor of Duke’s birthday on April 29th, with a cocktail straight from the jazz age: The Sidecar.
A great author, a great book, and a great cocktail. It’s Cocktail Book Club! Today we toast Nobel Prize winning poet, Edna St. Vincent Millay.
The recipe Jo found for “The Drunken Pharaoh” was just too wacky to pass up. Clearly we needed to try it. But, we were aware that it wouldn’t really be Kosher for Passover for a…
Whether you’ll be sitting down to a Passover Seder or an Easter Supper, we’ve got a suggestion for what to toast with.
We’ve got the perfect cocktail to drink while watching the NCAA championship, no matter who you’re rooting for: the Bourbon Peach Smash!